Everything about Salicin totally explained
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Salicin (C
13H
18O
7) is an alcoholic β-
glycoside which contains
D-glucose. Salicin is an anti-inflammatory agent which is produced from all
willow barks.
Salicin is closely related chemically to
aspirin and has a very similar action in the human body. When consumed, it's metabolized to
salicylic acid. The systematic (IUPAC) name of the molecule is
2-(Hydroxymethyl)phenyl β-D-glucopyranoside. It has the following classifications and chemical properties:
Salicin elicits bitterness like
quinine, when consumed.
Further Information
Get more info on 'Salicin'.
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